Mingyong Xie

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie et al. · Food Chemistry X · 2021 · 653 citations · Full text

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 575 citations

Ganoderma Atrum, Polyphenolics, Composition Analysis +5

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 406 citations

Engineering, Biochemistry, Mung Bean Protein +7

Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Yi Chen, Mingyong Xie, Xiaofeng Gong · Journal of Food Engineering · 2007 · 342 citations

Microwave-assisted Extraction, Ganoderma Atrum, Chromatography +1

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 302 citations

Biochemistry, Antioxidant Activities, Polysaccharide +4