Mingyong Xie

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie et al. · Food Chemistry X · 2021 · 731 citations · Full text

Pharmacy, Biochemistry, Chemistry +17

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 582 citations

Life Sciences, Biochemistry, Food Science +14

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 428 citations

Agriculture, Biochemistry, Food Science +15

Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Yi Chen, Mingyong Xie, Xiaofeng Gong · Journal of Food Engineering · 2007 · 350 citations

Life Sciences, Botany, Plant Sciences +11

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 307 citations

Life Sciences, Biochemistry, Food Science +14