Concepedia

Mengxia Du

MD

4

Publications

788

Citations

4

H-Index

2017

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Purdue University West Lafayette

Mengxia Du is an author at Nanchang University specializing in biochemistry, medicine, and bioanalysis.

Top concepts

Publications per year

2017–2019

4

Publications

4

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 406 citations

, , +7

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

Jianhua Xie, Mengxia Du, Mingyue Shen et al. · Food Chemistry · 2018 · 259 citations

, , +5

Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2

Wei Tang, Mingyue Shen, Jianhua Xie et al. · Carbohydrate Polymers · 2017 · 81 citations

, , +10

Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury

Jianhua Xie, Hedan Ye, Mengxia Du et al. · Foods · 2019 · 42 citations · Full text

, , +20

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