Concepedia

Wei Tang

WT

Statistics

Publications

37

Citations

2.9K

H-Index

28

Active since

1996

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Zhejiang University of Technology

Ministry of Agriculture and Rural Affairs

Purdue University West Lafayette

Wei Tang is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food science, and food chemistry.

ORCID

Publications per year

1996–2025

37

Publications

37

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 428 citations

, , +15

Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Dan Liu, Wei Tang, Junyi Yin et al. · Food Hydrocolloids · 2021 · 262 citations

, , +17

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Wei Tang, Dan Liu, Junyi Yin et al. · Trends in Food Science & Technology · 2020 · 194 citations

, , +13

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

Jianhua Xie, Wei Tang, Mingliang Jin et al. · Food Hydrocolloids · 2016 · 177 citations

, , +17

Oxidation kinetics and mechanisms of trihalomethanes by Fenton's reagent

Wei Tang · Water Research · 1997 · 155 citations

, , +12

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