Concepedia
Statistics
Publications
38
Citations
2.8K
H-Index
27
Active since
1996
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Zhejiang University of Technology
Zhejiang Gongshang University
Ministry of Agriculture and Rural Affairs
Wei Tang is an author at Nanchang University specializing in biomolecular engineering, biochemistry, and food chemistry.
Top concepts
BiochemistryBiomolecular EngineeringGlycobiologyFood ChemistryEngineeringMedicineBiotechnologyHealthChemistryFood Processing
Publications per year
1996–2025
Extraction, physicochemical characteristics and functional properties of Mung bean protein
Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 406 citations
Engineering, Biochemistry, Mung Bean Protein +7
Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
Dan Liu, Wei Tang, Junyi Yin et al. · Food Hydrocolloids · 2021 · 243 citations
Monosaccharide Composition Analysis, Environmental Engineering, Glycobiology +5
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
Wei Tang, Dan Liu, Junyi Yin et al. · Trends in Food Science & Technology · 2020 · 179 citations
Food Chemistry, Progressive Purification, Natural Polymer +6
Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
Jianhua Xie, Wei Tang, Mingliang Jin et al. · Food Hydrocolloids · 2016 · 173 citations
Polysaccharide, Bioactive Polysaccharides, Microbiology +4
Oxidation kinetics and mechanisms of trihalomethanes by Fenton's reagent
Wei Tang · Water Research · 1997 · 155 citations
Advanced Oxidation Process, Oxidation Kinetics, Redox Chemistry +3
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