Concepedia

Wei Tang

WT

38

Publications

2.8K

Citations

27

H-Index

1996

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Zhejiang University of Technology

Zhejiang Gongshang University

Ministry of Agriculture and Rural Affairs

Wei Tang is an author at Nanchang University specializing in biomolecular engineering, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

1996–2025

38

Publications

38

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 406 citations

, , +7

Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Dan Liu, Wei Tang, Junyi Yin et al. · Food Hydrocolloids · 2021 · 243 citations

, , +5

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Wei Tang, Dan Liu, Junyi Yin et al. · Trends in Food Science & Technology · 2020 · 179 citations

, , +6

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

Jianhua Xie, Wei Tang, Mingliang Jin et al. · Food Hydrocolloids · 2016 · 173 citations

, , +4

Oxidation kinetics and mechanisms of trihalomethanes by Fenton's reagent

Wei Tang · Water Research · 1997 · 155 citations

, , +3

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