Concepedia

Author

Junyi Yin

Nanchang University

Also Known As

Jun-Yi Yin, Jun-yi Yin, Junyi Yin, Jun‐Yi Yin, Shao-Ping Nie, Wei Tong

136

Publications

6.1K

Citations

45

H-Index

90

Concepts

All Affiliations

Nanchang UniversityState Key Laboratory of Food Science and TechnologyAgriculture and Agri-Food CanadaMinistry of Agriculture and Rural AffairsChengdu University
JY

About

Junyi Yin is an author at Nanchang University specializing in glycobiology, biochemistry, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Medicine

22

27

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3

Natural Sciences

15

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932

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Health Sciences

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Public Health

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Junyi Yin

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95

Publications

5.2K

Citations

43

H-Index

YearCitations

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie,

Food Chemistry X

2021

653

Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Dan Liu, Wei Tang, Junyi Yin,

Food Hydrocolloids

2021

243

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Wei Tang, Dan Liu, Junyi Yin,

Trends in Food Science & Technology

2020

179

Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy

Xiaodan Shi, Ou-Ye Li, Junyi Yin,

Food Chemistry

2018

139

Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities

Xiaoyin Wang, Junyi Yin, Mingming Zhao,

Carbohydrate Polymers

2018

136

Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L.

Junyi Yin, Hui-Xia Lin, Jing Li,

Carbohydrate Polymers

2011

111

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects

Qixing Nie, Jielun Hu, He Gao,

Journal of Agricultural and Food Chemistry

2021

104

Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization

Wei Tang, Cencen Liu, Jinjin Liu,

Food Hydrocolloids

2020

101

Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization

Xiaodan Shi, Shaoping Nie, Junyi Yin,

Food Hydrocolloids

2017

98

Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler

Yuxiao Wang, Yue Xin, Junyi Yin,

Food Chemistry

2021

93

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