Concepedia

Ou-Ye Li

OL

Statistics

Publications

4

Citations

290

H-Index

4

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Ou-Ye Li is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, glycobiology, and natural sciences.

Top concepts

Publications per year

2018–2019

4

Publications

4

Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy

Xiaodan Shi, Ou-Ye Li, Junyi Yin et al. · Food Chemistry · 2018 · 139 citations

, , +12

Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids

Huifang Shi, Yujun Wan, Ou-Ye Li et al. · Food Hydrocolloids · 2019 · 69 citations

, , +7

Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions

Xiaodan Shi, Junyi Yin, Liu-Jing Zhang et al. · Food Hydrocolloids · 2018 · 61 citations

, , +8

Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability

Ou-Ye Li, Li Wang, Xiaoying Liu et al. · Food Hydrocolloids · 2019 · 21 citations

, , +9

1–4 of 4