Yujun Wan

Statistics

Publications

Citations

454

H-Index

Active since

2018

Affiliations

Sichuan Food Fermentation Industry Research and Design Institute(Current)

Sichuan Agricultural University

The University of Queensland

ARC Centre of Excellence for Plant Success in Nature and Agriculture

State Key Laboratory of Food Science and Technology

Yujun Wan is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in life sciences, endophytic fungal metabolites, and endophytic fungi.

ORCID

Publications per year

2018–2025

Publications

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Guangjie Wu, Zhouya Bai, Yujun Wan et al. · Food Hydrocolloids · 2019 · 96 citations

Life Sciences, Biochemistry, Endocrinology +13

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

Yujun Wan, Tao Hong, Huifang Shi et al. · Carbohydrate Polymers · 2020 · 81 citations

Life Sciences, Biochemistry, Food Science +16

Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids

Huifang Shi, Yujun Wan, Ou-Ye Li et al. · Food Hydrocolloids · 2019 · 76 citations

Life Sciences, Biochemistry, Food Science +17

Isolation and identification of flavonoid-producing endophytic fungi from medicinal plant <i>Conyza blinii</i> H.Lév that exhibit higher antioxidant and antibacterial activities

Zizhong Tang, Yinsheng Wang, Jingyu Yang et al. · PeerJ · 2020 · 62 citations · Full text

Life Sciences, Biology, Microbiology +12

Metal ion coordinated tea polyphenol nanocoating for enhanced probiotic therapy in inflammatory bowel disease

Lu Gao, Yunjian Liu, Ling Ye et al. · Biomaterials · 2025 · 36 citations

Life Sciences, Biotechnology, Immunology +17

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