Publication | Closed Access
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
75
Citations
30
References
2020
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationCarrot PulpBiotechnologyProbiotic FermentationPolysaccharidePectic PolysaccharidesMicrobiologyHemicelluloseHealth Sciences
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