Todor T. Koev

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

Yujun Wan, Tao Hong, Huifang Shi et al. · Carbohydrate Polymers · 2020 · 75 citations

Biosynthesis, Engineering, Food Fermentation +9

Structural heterogeneities in starch hydrogels

Todor T. Koev, Juan C. Muñoz–García, Dinu Iuga et al. · Carbohydrate Polymers · 2020 · 59 citations · Full text

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans

Katerina Petropoulou, Louise J. Salt, Cathrina H. Edwards et al. · Nature Food · 2020 · 58 citations

Biology, Plant Molecular Biology, Developmental Biology +13

Starch hydrogels as targeted colonic drug delivery vehicles

Todor T. Koev, Hannah C. Harris, Sara Kiamehr et al. · Carbohydrate Polymers · 2022 · 49 citations · Full text

Tissue Engineering, Engineering, Biomedical Engineering +16

Octylamine-Modified Cellulose Nanocrystal-Enhanced Stabilization of Pickering Emulsions for Self-Healing Composite Coatings

Guofan Xu, Rinat Nigmatullin, Todor T. Koev et al. · ACS Applied Materials & Interfaces · 2022 · 42 citations · Full text

Materials Science, Self-cleaning Surface, Chemical Engineering +15