Pectic Oligosaccharides

Pectic Oligosaccharides is a class of prebiotic compounds derived from the partial hydrolysis of pectin, distinguished by their structural composition of short chains of galacturonic acid and neutral sugars that resist human digestion and selectively stimulate the growth of beneficial intestinal microbiota.

688

Publications

46.9K

Citations

2.5K

Authors

668

Institutions

Publications per year

2017–2026

234

Parents

Authors

2.5K

  1. HA
    Henk A. Schols

    Wageningen University & Research, Netherlands

    25 publications · 1.8K citations

    22

    h-index

  2. PA
    Peter Albersheim

    University of Colorado Boulder, United States

    24 publications · 5K citations

    22

    h-index

  3. HK
    Hiroaki Kiyohara

    Kitasato Institute Hospital, Japan

    23 publications · 879 citations

    19

    h-index

  4. HY
    Haruki Yamada

    Kitasato Institute Hospital, Japan

    23 publications · 963 citations

    18

    h-index

  5. AG
    Alan G. Darvill

    University of Georgia, United States

    18 publications · 3.4K citations

    16

    h-index

1–5 of 2.5K

Venues

  1. Carbohydrate Polymers

    88 publications · 8.3K citations

    55

    h-index

  2. Carbohydrate Research

    47 publications · 3.2K citations

    32

    h-index

  3. 31

    h-index

  4. Food Hydrocolloids

    35 publications · 2.3K citations

    30

    h-index

  5. PLANT PHYSIOLOGY

    27 publications · 4.6K citations

    24

    h-index

1–5