Concepedia

Zhouya Bai

ZB

Statistics

Publications

31

Citations

1.1K

H-Index

17

Active since

2016

Affiliations

Henan University of Science and Technology(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Luohe Medical College

Niagara College

Zhouya Bai is an author at Henan University of Science and Technology specializing in food science, agriculture, and biochemistry.

Publications per year

2016–2024

31

Publications

31

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food Chemistry · 2018 · 140 citations

Agriculture, Food Science, Plant Sciences +12

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food and Chemical Toxicology · 2016 · 117 citations

Agriculture, Agronomy, Plant Sciences +9

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Guangjie Wu, Zhouya Bai, Yujun Wan et al. · Food Hydrocolloids · 2019 · 96 citations

Life Sciences, Biochemistry, Endocrinology +13

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Yingying Wang, Jinying Guo, Chengyan Wang et al. · LWT · 2023 · 73 citations · Full text

Agriculture, Food Science, Cereal Science +16

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation

Zhouya Bai, Xiaojun Huang, Guangjie Wu et al. · Food Chemistry · 2022 · 61 citations

Life Sciences, Nutrition, Nutritional Sciences +17

1–5 of 31