Concepedia

Jinying Guo

JG

Statistics

Publications

28

Citations

1.2K

H-Index

19

Active since

2017

Affiliations

Henan University of Science and Technology(Current)

Luohe Medical College

Hebei Food Inspection and Research Institute

Jinying Guo is an author at Henan University of Science and Technology specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2017–2024

28

Publications

28

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Yijie He, Jinying Guo, Guoyan Ren et al. · Food Chemistry · 2020 · 225 citations

, , +17

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Jinying Guo, Feng Liu, Chuanfa Gan et al. · Food Chemistry · 2021 · 118 citations

, , +13

Molecular mechanism of the interaction between resveratrol and trypsin <i>via</i> spectroscopy and molecular docking

Guoyan Ren, He Sun, Jinying Guo et al. · Food & Function · 2019 · 90 citations

, , +17

Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough

Peng Lü, Jinying Guo, Jiawei Fan et al. · Food Chemistry · 2023 · 90 citations

, , +13

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Yingying Wang, Jinying Guo, Chengyan Wang et al. · LWT · 2023 · 73 citations · Full text

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