Chuanfa Gan

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Publications

Citations

154

H-Index

Active since

2021

Affiliations

Henan University of Science and Technology(Current)

Chuanfa Gan is an author at Henan University of Science and Technology specializing in food processing, starch-dough interactions, and protein biochemistry.

Publications per year

2021–2022

Publications

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Jinying Guo, Feng Liu, Chuanfa Gan et al. · Food Chemistry · 2021 · 118 citations

Agriculture, Food Science, Food Engineering +13

Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays

Jinying Guo, Chuanfa Gan, Bowen Cheng et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 36 citations

Life Sciences, Biochemistry, Medicinal Chemistry +17

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