Concepedia

Publication | Closed Access

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

DOI

136

Citations

33

References

2018

Year

Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Zhouya Bai, Junqiao Wang, Yaomin Zhou, Jun Jiang, Qin Zeng, Song Ke
Food Chemistry

References

YearCitations

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