Concepedia

Junqiao Wang

JW

50

Publications

3.1K

Citations

34

H-Index

2012

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Agriculture and Agri-Food Canada

Wrexham University

University of Macau

Junqiao Wang is an author at State Key Laboratory of Food Science and Technology specializing in medicine, biochemistry, and glycobiology.

ORCID

Top concepts

Publications per year

2012–2024

50

Publications

50

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

Mengxi Ying, Qiang Yu, Bing Zheng et al. · Carbohydrate Polymers · 2020 · 288 citations

, , +11

Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice

Qiang Yu, Shaoping Nie, Junqiao Wang et al. · International Journal of Biological Macromolecules · 2013 · 139 citations

, , +4

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food Chemistry · 2018 · 136 citations

, , +4

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Junqiao Wang, Lijiao Kan, Shaoping Nie et al. · LWT · 2015 · 134 citations

, , +6

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

Junqiao Wang, Shaoping Nie, Steve W. Cui et al. · Food Hydrocolloids · 2017 · 120 citations

, , +8

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