Concepedia

Lijiao Kan

LK

11

Publications

905

Citations

11

H-Index

2015

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Wageningen University & Research

Agriculture and Agri-Food Canada

Wrexham University

Lijiao Kan is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, oxidative stress, and medicine.

ORCID

Top concepts

Publications per year

2015–2021

11

Publications

11

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food Chemistry · 2018 · 136 citations

, , +4

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Junqiao Wang, Lijiao Kan, Shaoping Nie et al. · LWT · 2015 · 134 citations

, , +6

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Lijiao Kan, Teresa Oliviero, Ruud Verkerk et al. · Journal of Functional Foods · 2020 · 122 citations · Full text

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Lijiao Kan, Shaoping Nie, Jielun Hu et al. · Food and Chemical Toxicology · 2016 · 114 citations

, , +3

Sulfated polysaccharides from Cyclocarya paliurus reduce H 2 O 2 -induced oxidative stress in RAW264.7 cells

Zhijun Wang, Jianhua Xie, Lijiao Kan et al. · International Journal of Biological Macromolecules · 2015 · 98 citations

, , +11

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