Ruud Verkerk - Concepedia

Author

Ruud Verkerk

Wageningen University & Research ORCID

Also Known As

R Verkerk, R. Verkerk, Ruud Verkerk, Verkerk, R., Verkerk, Ruud

170

Publications

6.3K

Citations

H-Index

143

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences Soegijapranata Catholic University

About

Ruud Verkerk is an author at Wageningen University & Research specializing in health sciences, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	29	1.4K
2	Engineering	13	13	872
3	Management	3	3	162
4	Business	2	2	33
5	Education	1	1	63

Ruud Verkerk

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods Richard Mithen, Matthijs Dekker, Ruud Verkerk, Journal of the Science of Food and Agriculture	2000	448
Thermal degradation of glucosinolates in red cabbage Kirsten Oerlemans, Diane M. Barrett, Carme Bosch, Food Chemistry MicrobiologyThermal DegradationPlant PhysiologyThermal Processing	2005	283
Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of <i>Brassica</i> vegetables Ruud Verkerk, Matthijs Dekker, W.M.F. Jongen Journal of the Science of Food and Agriculture NutritionBotanyAgricultural EconomicsCrop PhysiologyCrop Quality	2001	193
Glucosinolates and Myrosinase Activity in Red Cabbage (<i>Brassica oleracea</i> L. Var. <i>Capitata</i> f. <i>rubra</i> DC.) after Various Microwave Treatments Ruud Verkerk, Matthijs Dekker Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisRed CabbageFood Chemistry	2004	180
Mapping strategy for resistance genes in tomato based on RFLPs between cultivars: Cf9 (resistance to Cladosporium fulvum) on chromosome 1 J.G. van der Beek, Ruud Verkerk, P. Zabel, Theoretical and Applied Genetics BiologyPlant GeneticsGeneticsCladosporium FulvumPlant Pathology	1992	177
Characterization and mapping of a gene controlling shoot regeneration in tomato Maarten Koornneef, Jacob B. Bade, Corrie Hanhart, The Plant Journal Plant GeneticsEngineeringBotanyGeneticsTomato Genotype	1993	141
Consumer-driven food product development Anita R. Linnemann, Marco Benner, Ruud Verkerk, Trends in Food Science & Technology Consumer-driven Product DevelopmentNovel FoodFood Delivery SystemsFood InnovationFood Systems	2006	127
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage Matthijs Dekker, Ruud Verkerk, W.M.F. Jongen Trends in Food Science & Technology NutritionPredictive ModellingFood QualityAgricultural EconomicsFood Quality Assurance	2000	122
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana Franziska S. Hanschen, Rebecca Klopsch, Teresa Oliviero, Scientific Reports	2017	122
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility Lijiao Kan, Teresa Oliviero, Ruud Verkerk, Journal of Functional Foods	2020	122

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