Ruud Verkerk

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Richard Mithen, Matthijs Dekker, Ruud Verkerk et al. · Journal of the Science of Food and Agriculture · 2000 · 448 citations · Full text

Thermal degradation of glucosinolates in red cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch et al. · Food Chemistry · 2005 · 283 citations · Full text

Microbiology, Thermal Degradation, Plant Physiology +1

Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of <i>Brassica</i> vegetables

Ruud Verkerk, Matthijs Dekker, W.M.F. Jongen · Journal of the Science of Food and Agriculture · 2001 · 193 citations

Nutrition, Botany, Agricultural Economics +20

Glucosinolates and Myrosinase Activity in Red Cabbage (<i>Brassica oleracea</i> L. Var. <i>Capitata</i> f. <i>rubra</i> DC.) after Various Microwave Treatments

Ruud Verkerk, Matthijs Dekker · Journal of Agricultural and Food Chemistry · 2004 · 180 citations

Engineering, Botany, Food Analysis +17

Mapping strategy for resistance genes in tomato based on RFLPs between cultivars: Cf9 (resistance to Cladosporium fulvum) on chromosome 1

J.G. van der Beek, Ruud Verkerk, P. Zabel et al. · Theoretical and Applied Genetics · 1992 · 177 citations · Full text

Biology, Plant Genetics, Genetics +10