Thermal degradation of glucosinolates in red cabbage

The myrosinase‐glucosinolate system, its organisation and biochemistry

Atle M. Bones, John T. Rossiter · Physiologia Plantarum · 1996 · 745 citations

Life Sciences, Biochemistry, Plant Sciences +15

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Richard Mithen, Matthijs Dekker, Ruud Verkerk et al. · Journal of the Science of Food and Agriculture · 2000 · 450 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Ewa Ciska, B. Martyniak-Przybyszewska, Halina Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 267 citations

Agriculture, Agronomy, Plant Sciences +10

Parameter estimation from multiresponse data

Warren E. Stewart, Mike Caracotsios, Jan P. Sørensen · AIChE Journal · 1992 · 236 citations

Engineering, Chemical Engineering, Process Systems Engineering +6

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

Fernando Vallejo, F. Tom x E s-Barber x E n, C. Garc x ED a-Viguera · European Food Research and Technology · 2002 · 231 citations

Agriculture, Biochemistry, Food Science +17