Fernando Vallejo

Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period

Fernando Vallejo, Francisco A. Tómas‐Barberán, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2003 · 236 citations

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

Fernando Vallejo, F. Tom x E s-Barber x E n, C. Garc x ED a-Viguera · European Food Research and Technology · 2002 · 231 citations

Food Chemistry, Nutrition, Food Composition +7

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Fernando Vallejo, Francisco A. Tómas‐Barberán, Federico Ferreres · Journal of Chromatography A · 2004 · 225 citations

L. Var, Mass Spectrometry, Analytical Chemistry +4

In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

Fernando Vallejo, Ángel Gil‐Izquierdo, Antonio Pérez-Vicente et al. · Journal of Agricultural and Food Chemistry · 2003 · 206 citations

Phenolic compound content of fresh and dried figs (Ficus carica L.)

Fernando Vallejo, J.G. Marín, Francisco A. Tómas‐Barberán · Food Chemistry · 2011 · 181 citations

Food Chemistry, Food Bioactive Compound, Botany +5