Antonio Pérez-Vicente

In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 344 citations

In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

Fernando Vallejo, Ángel Gil‐Izquierdo, Antonio Pérez-Vicente et al. · Journal of Agricultural and Food Chemistry · 2003 · 206 citations

Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Antonio Pérez-Vicente, Domingo Martínez‐Romero, Ángel Carbonell et al. · Postharvest Biology and Technology · 2002 · 92 citations

Shelf Life, Food Preservation, Mechanical Damage +2

Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines

Daniel Valero, Antonio Pérez-Vicente, Domingo Martínez‐Romero et al. · Journal of Food Science · 2002 · 75 citations

Food Chemistry, Plum Firmness, Heat Postharvest Treatments +15

Growing season climates affect quality of fresh-cut lettuce

Juan A. Tudela, Natalia Hernández, Antonio Pérez-Vicente et al. · Postharvest Biology and Technology · 2016 · 41 citations

Engineering, Season Climates, Crop Quality +4