Concepedia

Ángel Gil‐Izquierdo

ÁG

164

Publications

11.1K

Citations

55

H-Index

2001

Active since

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

Universidade do Porto

Rede de Química e Tecnologia

Institut des Biomolécules Max Mousseron

École Nationale Supérieure de Chimie de Montpellier

Ángel Gil‐Izquierdo is an author at Centro de Edafología y Biología Aplicada del Segura specializing in pharmacology, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2001–2023

164

Publications

164

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo et al. · European Journal of Clinical Nutrition · 2003 · 450 citations

, , +7

In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 344 citations

Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

Séverine Talavéra, Catherine Felgines, Odile Texier et al. · Journal of Agricultural and Food Chemistry · 2005 · 330 citations

In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

Ángel Gil‐Izquierdo, María I. Gil, Federico Ferreres et al. · Journal of Agricultural and Food Chemistry · 2001 · 311 citations

, , +20

Bioavailability of phenolic acids

Sophie Lafay, Ángel Gil‐Izquierdo · Phytochemistry Reviews · 2007 · 299 citations

, , +3

Rows per page

1–5 of 164