Ewa Ciska

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Ewa Ciska, B. Martyniak-Przybyszewska, Halina Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 267 citations

Agriculture, Agronomy, Plant Sciences +10

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity

Agnieszka Troszyńska, Ewa Ciska · Czech Journal of Food Sciences · 2002 · 133 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Natalia Drabińska, Ewa Ciska, Beata Szmatowicz et al. · Food Chemistry · 2017 · 114 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)

J Borowski, A. Szajdek, E.J. Borowska et al. · European Food Research and Technology · 2007 · 112 citations

Agriculture, Food Science, Plant Sciences +14