Ewa Ciska

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Ewa Ciska, B. Martyniak-Przybyszewska, Halina Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 266 citations

Food Chemistry, Vegetable Production, Plant Analysis +14

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity

Agnieszka Troszyńska, Ewa Ciska · Czech Journal of Food Sciences · 2002 · 133 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Natalia Drabińska, Ewa Ciska, Beata Szmatowicz et al. · Food Chemistry · 2017 · 112 citations · Full text

Food Chemistry, Nutrition, Broccoli By-products +8

Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)

J Borowski, A. Szajdek, E.J. Borowska et al. · European Food Research and Technology · 2007 · 111 citations

Food Chemistry, Food Bioactive Compound, Bioactive Components +5