Katarzyna Pawlak‐Lemańska

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

Katarzyna Pawlak‐Lemańska, Henryk Szymusiak, Bożena Tyrakowska et al. · Free Radical Biology and Medicine · 2001 · 432 citations · Full text

Antioxidant Action, Biochemistry, Medicine +7

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

Regioselectivity and Reversibility of the Glutathione Conjugation of Quercetin Quinone Methide

Marelle G. Boersma, Jacques Vervoort, Henryk Szymusiak et al. · Chemical Research in Toxicology · 2000 · 136 citations

Biochemistry, Quercetin O-quinone, Quercetin Quinone Methide +7

TEAC antioxidant activity of 4-hydroxybenzoates

Bożena Tyrakowska, Ans E. M. F. Soffers, Henryk Szymusiak et al. · Free Radical Biology and Medicine · 1999 · 105 citations · Full text

Organic Chemistry, Teac Antioxidant Activity, Polyphenolics +1

The Effect of Catechol<i>O</i>-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight

Katarzyna Pawlak‐Lemańska, Hester van der Woude, Henryk Szymusiak et al. · Free Radical Research · 2004 · 76 citations · Full text

Bond Dissociation Energy, Biochemistry, Medicine +10