Concepedia

Katarzyna Pawlak‐Lemańska

KP

Statistics

Publications

17

Citations

1.4K

H-Index

15

Active since

1999

Affiliations

Poznań University of Economics and Business(Current)

Adam Mickiewicz University in Poznań

University of Algarve

Wageningen University & Research

Katarzyna Pawlak‐Lemańska is an author at Poznań University of Economics and Business specializing in food science, food chemistry, and agriculture.

ORCID

Publications per year

1999–2021

17

Publications

17

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

Katarzyna Pawlak‐Lemańska, Henryk Szymusiak, Bożena Tyrakowska et al. · Free Radical Biology and Medicine · 2001 · 435 citations

, , +12

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

, , +17

Regioselectivity and Reversibility of the Glutathione Conjugation of Quercetin Quinone Methide

Marelle G. Boersma, Jacques Vervoort, Henryk Szymusiak et al. · Chemical Research in Toxicology · 2000 · 136 citations

, , +13

TEAC antioxidant activity of 4-hydroxybenzoates

Bożena Tyrakowska, Ans E. M. F. Soffers, Henryk Szymusiak et al. · Free Radical Biology and Medicine · 1999 · 107 citations

, , +8

The Effect of Catechol<i>O</i>-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight

Katarzyna Pawlak‐Lemańska, Hester van der Woude, Henryk Szymusiak et al. · Free Radical Research · 2004 · 76 citations

, , +13

1–5 of 17