Publication | Open Access
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
432
Citations
30
References
2001
Year
Antioxidant ActionBiochemistryMedicineLipid PeroxidationAntioxidant PropertiesPhytochemistryPharmacologyRedox BiologyPolyphenolicsOxidative Stress
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