Concepedia

Anna Gliszczyńska‐Świgło

AG

Statistics

Publications

46

Citations

3.7K

H-Index

31

Active since

1998

Affiliations

Poznań University of Economics and Business(Current)

University of Life Sciences in Poznań

Wageningen University & Research

University of Algarve

Anna Gliszczyńska‐Świgło is an author at Poznań University of Economics and Business specializing in agriculture, food science, and food chemistry.

Publications per year

1998–2022

46

Publications

46

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

Agriculture, Biochemistry, Food Science +14

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

Anna Gliszczyńska‐Świgło, Henryk Szymusiak, Paulina Malinowska · Food Additives & Contaminants · 2006 · 204 citations · Full text

Life Sciences, Biochemistry, Botany +17

Comparison of UPLC and HPLC methods for determination of vitamin C

Inga Klimczak, Anna Gliszczyńska‐Świgło · Food Chemistry · 2014 · 192 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +12

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Anna Gliszczyńska‐Świgło, Ewa Sikorska · Journal of Chromatography A · 2004 · 180 citations

Agriculture, Chemistry, Food Science +14

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