Concepedia

Anna Gliszczyńska‐Świgło

AG

45

Publications

3.6K

Citations

31

H-Index

1998

Active since

Affiliations

Poznań University of Economics and Business(Current)

University of Life Sciences in Poznań

Wageningen University & Research

University of Algarve

Anna Gliszczyńska‐Świgło is an author at Poznań University of Economics and Business specializing in medicine, food chemistry, and pharmacology.

ORCID

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Publications per year

1998–2022

45

Publications

45

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 588 citations

, , +7

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Anna Gliszczyńska‐Świgło, Ewa Ciska, Katarzyna Pawlak‐Lemańska et al. · Food Additives & Contaminants · 2006 · 221 citations · Full text

Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

Anna Gliszczyńska‐Świgło, Henryk Szymusiak, Paulina Malinowska · Food Additives & Contaminants · 2006 · 199 citations · Full text

, , +17

Comparison of UPLC and HPLC methods for determination of vitamin C

Inga Klimczak, Anna Gliszczyńska‐Świgło · Food Chemistry · 2014 · 188 citations

, , +8

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Anna Gliszczyńska‐Świgło, Ewa Sikorska · Journal of Chromatography A · 2004 · 176 citations

, , +8

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