Concepedia

A. Szajdek

AS

3

Publications

136

Citations

3

H-Index

2007

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

A. Szajdek is an author at University of Warmia and Mazury in Olsztyn specializing in food chemistry, oxidative stress, and biomanufacturing.

Top concepts

Publications per year

2007–2009

3

Publications

3

Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)

J Borowski, A. Szajdek, E.J. Borowska et al. · European Food Research and Technology · 2007 · 111 citations

, , +5

Effect of heat and enzyme treatment on yield, phenolic content and antioxidant capacity of juices from chokeberry mash.

E.J. Borowska, A. Szajdek, Sylwester Czaplicki · Italian Journal of Food Science · 2009 · 15 citations · Full text

, , +13

Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices

A. Szajdek, E.J. Borowska, Sylwester Czaplicki · Acta Alimentaria · 2009 · 10 citations

, , +16

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