Halina Kozłowska

Bioactive compounds in the cereal grains before and after hydrothermal processing

Henryk Zieliński, Halina Kozłowska, Bogdan Lewczuk · Innovative Food Science & Emerging Technologies · 2001 · 282 citations

Food Chemistry, Engineering, Biotechnology +6

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Ewa Ciska, B. Martyniak-Przybyszewska, Halina Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 266 citations

Food Chemistry, Vegetable Production, Plant Analysis +14

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Rebeca Fernández-Orozco, Henryk Zieliński, Mariusz K. Piskuła et al. · Food Chemistry · 2008 · 149 citations

Food Chemistry, Agricultural Chemistry, Kinetic Study +9

Antioxidants in thermally treated buckwheat groats

Henryk Zieliński, Anna Michalska, Mariusz K. Piskuła et al. · Molecular Nutrition & Food Research · 2006 · 129 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martı́nez-Villaluenga, Elena Peñas, Ewa Ciska et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Radish Seeds, Time Dependence +4