Anna Michalska

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 272 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread

Anna Michalska, Miryam Amigo‐Benavent, Henryk Zieliński et al. · Journal of Cereal Science · 2007 · 231 citations

Agriculture, Biochemistry, Food Science +10

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

Anna Michalska, Aneta Wojdyło, Krzysztof Lech et al. · Food Chemistry · 2016 · 145 citations

Agriculture, Food Science, Food Processing +13

Antioxidants in thermally treated buckwheat groats

Henryk Zieliński, Anna Michalska, Mariusz K. Piskuła et al. · Molecular Nutrition & Food Research · 2006 · 129 citations

Agriculture, Biochemistry, Food Science +14

Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by Roasting

Henryk Zieliński, Anna Michalska, Miryam Amigo‐Benavent et al. · Journal of Agricultural and Food Chemistry · 2009 · 119 citations

Agriculture, Biochemistry, Food Science +17