Concepedia

Krzysztof Lech

KL

Statistics

Publications

47

Citations

2.9K

H-Index

31

Active since

2012

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Universitat de Miguel Hernández d'Elx

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Polish Academy of Sciences

University of Life Sciences in Poznań

Krzysztof Lech is an author at Wrocław University of Environmental and Life Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2012–2024

47

Publications

47

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Aneta Wojdyło, Adam Figiel, Krzysztof Lech et al. · Food and Bioprocess Technology · 2013 · 398 citations · Full text

, , +17

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

Justyna Samoticha, Aneta Wojdyło, Krzysztof Lech · LWT · 2015 · 188 citations

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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Aneta Wojdyło, Adam Figiel, Pilar Legua et al. · Food Chemistry · 2016 · 163 citations

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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Ángel Calín‐Sánchez, Krzysztof Lech, Antoni Szumny et al. · Food Research International · 2012 · 146 citations

, , +16

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

Anna Michalska, Aneta Wojdyło, Krzysztof Lech et al. · Food Chemistry · 2016 · 145 citations

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1–5 of 47