Pilar Legua - Concepedia

Author

Pilar Legua

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

Legua Pilar, Legua, Pilar, P Legua, P. Legua, Pilar Legua

152

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Instituto Valenciano de Investigaciones Agrarias Wrocław University of Environmental and Life Sciences University of Florence University of Catania

About

Pilar Legua is an author at Universitat de Miguel Hernández d'Elx specializing in botany, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	19	532
2	Health Sciences	15	19	771
3	Natural Sciences	11	12	445
4	Medicine	10	11	562
5	Business	1	1	46

Pilar Legua

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method Aneta Wojdyło, Adam Figiel, Pilar Legua, Food Chemistry Food ChemistryDried Jujube FruitsDrying MethodChemical CompositionAgricultural Economics	2016	163
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits Aneta Wojdyło, Ángel A. Carbonell‐Barrachina, Pilar Legua, Food Chemistry Food ChemistryFood Bioactive CompoundPhenolic CompositionAscorbic Acid ContentPhytochemical	2016	146
Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction P. Melgarejo, Ángel Calín‐Sánchez, Laura Vázquez‐Araújo, Journal of Food Science	2011	123
Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (<i>Ziziphus jujuba</i> Mill.) fruits Francisca Hernández, Luis Noguera‐Artiaga, Francisco Burló, Journal of the Science of Food and Agriculture	2015	121
Antioxidant properties and chemical characterization of Spanish <scp><i>Opuntia ficus‐indica</i></scp> Mill. cladodes and fruits Lucía Andreu‐Coll, Nallely Nuncio‐Jáuregui, Ángel A. Carbonell‐Barrachina, Journal of the Science of Food and Agriculture	2017	116
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis Pedro Mena, Michele Tassotti, Lucía Andreu‐Coll, Food Research International Uhplc-esi-msn Metabolomics ProfilesBotanyBiochemistryMedicineNatural Sciences	2018	100
Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties Pilar Legua, P. Melgarejo, Abdelmajid Haddioui, Journal of Food Science	2012	86
Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes Juan José Martínez Nicolás, Francisca Hernández, Abdelmajid Haddioui, Scientia Horticulturae Food ChemistryAgricultural ChemistryPhysico-chemical CharacterizationBotanyFresh Market Aptitudes	2012	83
Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.) P. Melgarejo, Fca. Hernández, Rafael Martínez, Scientia Horticulturae BiologyPlant BiologyPlant GeneticsRdna Intergenic Spacer-rflpBotany	2009	77
Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock Pilar Legua, J.B. Forner, Fca. Hernández, Scientia Horticulturae Food ChemistryFood Bioactive CompoundTotal PhenolicsAntioxidant ActivityBioactive Compounds	2014	76

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