P. Melgarejo

Organic acids and sugars composition of harvested pomegranate fruits

P. Melgarejo, Domingo Salazar, Francisco Artés · European Food Research and Technology · 2000 · 314 citations

Sugars Composition, Agricultural Economics, Post-harvest Physiology +1

Evolution of juice anthocyanins during ripening of new selected pomegranate ( Punica granatum ) clones

Francisca Hernández, P. Melgarejo, Francisco A. Tómas‐Barberán et al. · European Food Research and Technology · 1999 · 159 citations

Biology, Plant Biology, Juice Anthocyanins +10

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

Ángel Calín‐Sánchez, Adam Figiel, Francisca Hernández et al. · Food and Bioprocess Technology · 2012 · 137 citations

Food Chemistry, Botany, Tannin +4

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

P. Melgarejo, Ángel Calín‐Sánchez, Laura Vázquez‐Araújo et al. · Journal of Food Science · 2011 · 123 citations

Kaolin treatment to reduce pomegranate sunburn

P. Melgarejo, Fca. Hernández, Rafael Martínez-Font et al. · Scientia Horticulturae · 2003 · 122 citations

Phytopharmacology, Skin Pharmacology, Dermatology +2