P. Melgarejo - Concepedia

Author

P. Melgarejo

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

Melgarejo P., Luis F., P M Moreno, P MELGAREJO, P Melgarejo, P. MELGAREJO, P. Melgarejo, PABLO MELGAREJO MORENO, Pablo Melgarejo, Pablo Melgarejo Moreno, Pablo Moreno

247

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria University of Florence Universitat Politècnica de València

About

P. Melgarejo is an author at Universitat de Miguel Hernández d'Elx specializing in botany, natural sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	20	23	1.2K
2	Engineering	19	26	1K
3	Health Sciences	13	14	582
4	Medicine	9	9	372
5	Public Health	6	6	282

P. Melgarejo

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Organic acids and sugars composition of harvested pomegranate fruits P. Melgarejo, Domingo Salazar, Francisco Artés European Food Research and Technology Sugars CompositionAgricultural EconomicsPost-harvest PhysiologyBotany	2000	314
Evolution of juice anthocyanins during ripening of new selected pomegranate ( Punica granatum ) clones Francisca Hernández, P. Melgarejo, Francisco A. Tómas‐Barberán, European Food Research and Technology BiologyPlant BiologyJuice AnthocyaninsEngineeringBotany	1999	159
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Ángel Calín‐Sánchez, Adam Figiel, Francisca Hernández, Food and Bioprocess Technology Food ChemistryBotanyTanninChemical CompositionPunica Granatum L.	2012	137
Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction P. Melgarejo, Ángel Calín‐Sánchez, Laura Vázquez‐Araújo, Journal of Food Science	2011	123
Kaolin treatment to reduce pomegranate sunburn P. Melgarejo, Fca. Hernández, Rafael Martínez-Font, Scientia Horticulturae PhytopharmacologySkin PharmacologyDermatologyPhytochemicalKaolin Treatment	2003	122
Phenological stages of the guava tree (Psidium guajava L.) Domingo M. Salazar, P. Melgarejo, Francisca Hernández, Scientia Horticulturae BiologyPlant BiologyPhylogeneticsBotanyNatural Sciences	2006	108
Volatile composition and sensory quality of Spanish pomegranates (<i>Punica granatum</i> L.) Ángel Calín‐Sánchez, Juan José Martínez Nicolás, Laura Vázquez‐Araújo, Journal of the Science of Food and Agriculture	2010	105
Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits Néjib Hasnaoui, Rania Jbir, Messaoud Mars, International Journal of Food Properties	2010	91
Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries Antonieta De Cal, A. Martínez-Treceño, J.M. López-Aranda, Plant Disease Food ChemistryAgricultural ChemistryCrown RotEngineeringStrawberry Nurseries	2004	89
Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties Pilar Legua, P. Melgarejo, Abdelmajid Haddioui, Journal of Food Science	2012	86

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