Laura Vázquez‐Araújo

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

Koushik Adhikari, Edgar Chambers, R. K. Miller et al. · Journal of Sensory Studies · 2011 · 161 citations

Agriculture, Food Science, Food Analysis +12

Consumer behavior in confinement times: Food choice and cooking attitudes in Spain

Elena Romeo‐Arroyo, María Mora, Laura Vázquez‐Araújo · International Journal of Gastronomy and Food Science · 2020 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

P. Melgarejo, Ángel Calín‐Sánchez, Laura Vázquez‐Araújo et al. · Journal of Food Science · 2011 · 124 citations

Agriculture, Food Science, Food Analysis +16

Volatile composition and sensory quality of Spanish pomegranates (<i>Punica granatum</i> L.)

Ángel Calín‐Sánchez, Juan José Martínez Nicolás, Laura Vázquez‐Araújo et al. · Journal of the Science of Food and Agriculture · 2010 · 105 citations

Agriculture, Food Science, Food Chemistry +16

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Leontina Lipan, Bogdan Rusu, Esther Sendra et al. · Journal of the Science of Food and Agriculture · 2020 · 88 citations

Agriculture, Food Science, Microbiology +17