María Mora

Consumer behavior in confinement times: Food choice and cooking attitudes in Spain

Elena Romeo‐Arroyo, María Mora, Laura Vázquez‐Araújo · International Journal of Gastronomy and Food Science · 2020 · 142 citations · Full text

Food Choice, Culture, Food Marketing +9

Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

María Mora, Elena Urdaneta, Carolina Chaya · Food Quality and Preference · 2017 · 113 citations

Consumer Decision Making, Behavioral Decision Making, Consumer Study +13

Introduction of a new family of ice creams

Camila Fiol, Diego Prado Vásquez, Cesar O. Romero et al. · International Journal of Gastronomy and Food Science · 2016 · 47 citations · Full text

Improvement of an emotional lexicon for the evaluation of beers

María Mora, B. Giussani, Ella Pagliarini et al. · Food Quality and Preference · 2018 · 34 citations · Full text

Applied Linguistics, Emotional Lexicon, Affective Variable +14

Understanding food sustainability from a consumer perspective: A cross cultural exploration

Paula Torán-Pereg, María Mora, Marianne Thomsen et al. · International Journal of Gastronomy and Food Science · 2022 · 30 citations

Food Sustainability, Culture, Cultural Sustainability +12