María Mora

Consumer behavior in confinement times: Food choice and cooking attitudes in Spain

Elena Romeo‐Arroyo, María Mora, Laura Vázquez‐Araújo · International Journal of Gastronomy and Food Science · 2020 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

María Mora, Elena Urdaneta, Carolina Chaya · Food Quality and Preference · 2017 · 115 citations

Agriculture, Marketing, Psychology +14

Introduction of a new family of ice creams

Camila Fiol, Diego Prado Vásquez, Cesar O. Romero et al. · International Journal of Gastronomy and Food Science · 2016 · 48 citations · Full text

Agriculture, Dairy Science, Food Science +16

Improvement of an emotional lexicon for the evaluation of beers

María Mora, B. Giussani, Ella Pagliarini et al. · Food Quality and Preference · 2018 · 35 citations · Full text

Computing, Psychology, Computational Linguistics +11

Understanding food sustainability from a consumer perspective: A cross cultural exploration

Paula Torán-Pereg, María Mora, Marianne Thomsen et al. · International Journal of Gastronomy and Food Science · 2022 · 33 citations · Full text

Public Health, Food Science, Food Culture Studies +13