Carolina Chaya

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Laura Laguna, Susana Fiszman, Patricia Puerta et al. · Food Quality and Preference · 2020 · 321 citations · Full text

Food Choice, Social Media, Food Security +10

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2012 · 313 citations

Essense Profile, Customer Satisfaction, Check-all-that-apply Methodologies +12

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2013 · 160 citations

Cognitive Science, Behavioral Sciences, Affective Design +14

Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

María Mora, Elena Urdaneta, Carolina Chaya · Food Quality and Preference · 2017 · 113 citations

Consumer Decision Making, Behavioral Decision Making, Consumer Study +13

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

M. Ng, John Lawlor, S. Chandra et al. · Food Quality and Preference · 2012 · 111 citations

Temporal Dominance, Diagnosis, Quantitative Descriptive Analysis +4