Susana Fiszman

INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS

Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 367 citations

Initial Terminology, Food Composition, Food Analysis +11

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Laura Laguna, Susana Fiszman, Patricia Puerta et al. · Food Quality and Preference · 2020 · 321 citations · Full text

Food Choice, Social Media, Food Security +10

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza et al. · LWT · 2010 · 214 citations · Full text

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 203 citations

Sensory Analysis, Food Physic, Food Microstructure +3

Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

Ana Salvador, Susana Fiszman · Journal of Dairy Science · 2004 · 197 citations · Full text