Concepedia

Susana Fiszman

SF

164

Publications

9.6K

Citations

58

H-Index

1989

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat Politècnica de València

Universidad de la República de Uruguay

Susana Fiszman is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood TechnologyNutritionFood ChemistryMarketingFood ProcessingFood EngineeringFood SafetyFood Texture

Publications per year

1989–2023

164

Publications

164

INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS

Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 367 citations

Initial Terminology, Food Composition, Food Analysis +11

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Laura Laguna, Susana Fiszman, Patricia Puerta et al. · Food Quality and Preference · 2020 · 321 citations · Full text

Food Choice, Social Media, Food Security +10

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza et al. · LWT · 2010 · 214 citations · Full text

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 203 citations

Sensory Analysis, Food Physic, Food Microstructure +3

Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

Ana Salvador, Susana Fiszman · Journal of Dairy Science · 2004 · 197 citations · Full text

Rows per page

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