Concepedia

T. Sanz

TS

Statistics

Publications

92

Citations

4.7K

H-Index

41

Active since

2001

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat Politècnica de València

Universitat de València

Wageningen University & Research

T. Sanz is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryFood QualityFood TechnologyFood ProcessingEngineeringRheologyNutritionFood Safety

Publications per year

2001–2024

92

Publications

92

Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins

María Estela Matos, T. Sanz, Cristina M. Rosell · Food Hydrocolloids · 2013 · 268 citations

Food Chemistry, Engineering, Gluten Free Muffins +9

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 203 citations

Sensory Analysis, Food Physic, Food Microstructure +3

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response

T. Sanz, Ana Salvador, Raquel Baixauli et al. · European Food Research and Technology · 2009 · 163 citations

Food Chemistry, Consumer Response, Food Analysis +6

Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter

Raquel Baixauli, T. Sanz, Ana Salvador et al. · Journal of Cereal Science · 2007 · 162 citations

Baking Performance, Food Physic, Rheological Properties +3

Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits

Laura Laguna, Ana Salvador, T. Sanz et al. · LWT · 2010 · 157 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

1–5 of 92