Concepedia
Statistics
Publications
92
Citations
4.8K
H-Index
41
Active since
2001
Affiliations
Instituto de Agroquímica y Tecnología de Alimentos(Current)
Consejo Superior de Investigaciones Científicas
Universitat Politècnica de València
Universitat de València
Wageningen University & Research
T. Sanz is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food engineering.
Publications per year
2001–2024
Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins
María Estela Matos, T. Sanz, Cristina M. Rosell · Food Hydrocolloids · 2013 · 270 citations
Agriculture, Agronomy, Food Science +12
Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis
Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 204 citations
Agriculture, Food Science, Food Analysis +16
Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter
Raquel Baixauli, T. Sanz, Ana Salvador et al. · Journal of Cereal Science · 2007 · 164 citations
Agriculture, Food Science, Food Processing +12
Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response
T. Sanz, Ana Salvador, Raquel Baixauli et al. · European Food Research and Technology · 2009 · 163 citations
Agriculture, Food Science, Food Analysis +11
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
Laura Laguna, Ana Salvador, T. Sanz et al. · LWT · 2010 · 159 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
1–5 of 92