Concepedia
Food Hydrocolloids · 2013 · 268 citations · 29 references
Food ChemistryEngineeringGluten Free MuffinsFood StructureAgricultural EconomicsBiotechnologyProtein EngineeringGrain QualityFood QualityFood TechnologyQuality PropertiesHealth Sciences
29
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Overview No. 104 The physical and mechanical properties of NiAl
D.B. Miracle · Acta Metallurgica et Materialia · 1993 · 1.1K citations
Materials Science, Materials Engineering, Engineering +9
Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Manuel Gómez, Felicidad Ronda, Pedro A. Caballero et al. · Food Hydrocolloids · 2006 · 394 citations
Food Chemistry, Yellow Layer Cakes, Edible Packaging +1
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
Elif Turabi, Gülüm Şümnü, Serpil Şahin · Food Hydrocolloids · 2007 · 258 citations · Full text
Chemical Composition and Starch Digestibility of Different Gluten-free Breads
María Estela Matos Segura, Cristina M. Rosell · Plant Foods for Human Nutrition · 2011 · 254 citations
Food Chemistry, Nutrition, Food Analysis +1