Concepedia
Statistics
Publications
73
Citations
4.2K
H-Index
36
Active since
2003
Affiliations
Universidad de Valladolid(Current)
Instituto de Agroquímica y Tecnología de Alimentos
Ethiopian Institute of Agricultural Research
Aristotle University of Thessaloniki
Wroclaw University of Economics and Business
Felicidad Ronda is an author at Universidad de Valladolid specializing in food science, agriculture, and cereal science.
Publications per year
2003–2024
Effect of dietary fibre on dough rheology and bread quality
Manuel Gómez, Felicidad Ronda, Carlos A. Blanco et al. · European Food Research and Technology · 2003 · 437 citations
Agriculture, Food Science, Nutritional Sciences +16
Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Manuel Gómez, Felicidad Ronda, Pedro A. Caballero et al. · Food Hydrocolloids · 2006 · 400 citations
Agriculture, Food Science, Food Engineering +11
Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes
Felicidad Ronda · Food Chemistry · 2004 · 210 citations
Pharmacy, Biochemistry, Food Science +12
Rheological study of layer cake batters made with soybean protein isolate and different starch sources
Felicidad Ronda, Bonastre Oliete, Manuel Gómez et al. · Journal of Food Engineering · 2010 · 158 citations
Agriculture, Biochemistry, Food Science +16
Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
Workineh Abebe Zeleke, Concha Collar, Felicidad Ronda · Carbohydrate Polymers · 2014 · 133 citations · Full text
1–5 of 73