Concha Collar

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Publications

Citations

4.7K

H-Index

Active since

1984

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Valladolid

University of Sassari

Ethiopian Institute of Agricultural Research

Concha Collar is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

HealthFood ChemistryAgricultural EconomicsFood EngineeringFood QualityEngineeringFood TechnologyNutritionRheologyMechanical Engineering

Publications per year

1984–2020

Publications

Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 254 citations

Food Chemistry, Crumb Firming Kinetics, Food Engineering +3

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 219 citations · Full text

Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study

Concha Collar, P. Andreu, Eva Armero · Food Hydrocolloids · 1999 · 219 citations

Wheat Bread, Hydrocolloid Addition

Physico-chemical properties of commercial fibres from different sources: A comparative approach

Cristina M. Rosell, Concha Collar · Food Research International · 2008 · 215 citations

Materials Science, Engineering, High-performance Fiber +6

Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread

Juan Mario Sanz Penella, Concha Collar · Journal of Cereal Science · 2008 · 206 citations

Food Chemistry, Food Fermentation, Health Sciences +4

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