Concepedia

Alessandra Del

AD

Statistics

Publications

49

Citations

3.2K

H-Index

32

Active since

2001

Affiliations

University of Sassari(Current)

Consorzio Futuro in Ricerca

University of Naples Federico II

University of Reggio Calabria

University of Bologna

Alessandra Del is an author at University of Sassari specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2001–2024

49

Publications

49

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del, Antonio Piga, V. Vacca et al. · Food Chemistry · 2003 · 292 citations

, , +14

From Plums to Prunes:  Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Antonio Piga, Alessandra Del, Giampaola Corda · Journal of Agricultural and Food Chemistry · 2003 · 249 citations

, , +17

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 235 citations · Full text

, , +17

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 227 citations · Full text

, , +17

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

, , +14

1–5 of 49