Concepedia

Alessandra Del

AD

48

Publications

3.1K

Citations

31

H-Index

2001

Active since

Affiliations

University of Sassari(Current)

Consorzio Futuro in Ricerca

University of Naples Federico II

University of Reggio Calabria

University of Bologna

Alessandra Del is an author at University of Sassari specializing in food chemistry, health sciences, and food quality.

ORCID

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Publications per year

2001–2024

48

Publications

48

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del, Antonio Piga, V. Vacca et al. · Food Chemistry · 2003 · 289 citations

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From Plums to Prunes:  Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Antonio Piga, Alessandra Del, Giampaola Corda · Journal of Agricultural and Food Chemistry · 2003 · 248 citations

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Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 234 citations · Full text

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 219 citations · Full text

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

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