Concepedia
1
Publications
248
Citations
H-Index
2003
Active since
Affiliations
University of Sassari(Current)
Giampaola Corda is an author at University of Sassari specializing in food chemistry, oxidative stress, and nutrition.
Top concepts
NutritionFood ChemistryOxidative StressAgricultural Economics
Publications per year
2003–2003
From Plums to Prunes: Influence of Drying Parameters on Polyphenols and Antioxidant Activity
Antonio Piga, Alessandra Del, Giampaola Corda · Journal of Agricultural and Food Chemistry · 2003 · 248 citations
Food Chemistry, Nutrition, Ascorbic Acid +8
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