Concepedia

Antonio Piga

AP

Statistics

Publications

60

Citations

3.5K

H-Index

33

Active since

1994

Affiliations

University of Sassari(Current)

Consorzio Futuro in Ricerca

University of Reggio Calabria

Instituto de Agroquímica y Tecnología de Alimentos

Antonio Piga is an author at University of Sassari specializing in food chemistry, food quality, and health sciences.

ORCID

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Publications per year

1994–2024

60

Publications

60

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del, Antonio Piga, V. Vacca et al. · Food Chemistry · 2003 · 289 citations

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From Plums to Prunes:  Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Antonio Piga, Alessandra Del, Giampaola Corda · Journal of Agricultural and Food Chemistry · 2003 · 248 citations

, , +8

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 234 citations · Full text

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 219 citations · Full text

Cactus pear: a fruit of nutraceutical and functional importance

Antonio Piga · UnissResearch (Università degli Studi di Sassari) · 2004 · 192 citations

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