Concepedia

Antonio Piga

AP

Statistics

Publications

61

Citations

3.6K

H-Index

34

Active since

1994

Affiliations

University of Sassari(Current)

Consorzio Futuro in Ricerca

University of Reggio Calabria

Instituto de Agroquímica y Tecnología de Alimentos

Antonio Piga is an author at University of Sassari specializing in agriculture, food science, and food chemistry.

Publications per year

1994–2024

61

Publications

61

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del, Antonio Piga, V. Vacca et al. · Food Chemistry · 2003 · 292 citations

Agriculture, Biochemistry, Food Science +14

From Plums to Prunes: Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Antonio Piga, Alessandra Del, Giampaola Corda · Journal of Agricultural and Food Chemistry · 2003 · 249 citations

Agriculture, Food Science, Plant Sciences +17

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 235 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 227 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Cactus pear: a fruit of nutraceutical and functional importance

Antonio Piga · UnissResearch (Università degli Studi di Sassari) · 2004 · 193 citations

Agriculture, Food Science, Nutritional Sciences +17

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