Concepedia

Anna Maria Sanguinetti

AM

Statistics

Publications

9

Citations

485

H-Index

9

Active since

2008

Affiliations

University of Sassari(Current)

Consorzio Futuro in Ricerca

University of Reggio Calabria

Anna Maria Sanguinetti is an author at University of Sassari specializing in food science, agriculture, and food chemistry.

Publications per year

2008–2021

9

Publications

9

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 235 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

Annalisa Cossu, Anna Maria Posadino, Roberta Giordo et al. · PLoS ONE · 2012 · 60 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour

Antonio Piga, Paola Conte, Simonetta Fois et al. · Foods · 2021 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage

Anna Maria Sanguinetti, Nicola Secchi, Alessandra Del et al. · LWT · 2015 · 40 citations

Agriculture, Biochemistry, Food Science +16

Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging

Anna Maria Sanguinetti, Alessandra Del, Angela Scanu et al. · LWT · 2016 · 36 citations

Agriculture, Food Science, Nutrition +14

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