Anna Maria Sanguinetti

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 234 citations · Full text

Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

Annalisa Cossu, Anna Maria Posadino, Roberta Giordo et al. · PLoS ONE · 2012 · 59 citations · Full text

Lipid Peroxidation, Cell Death, Mitochondrial Oxidation +19

Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour

Antonio Piga, Paola Conte, Simonetta Fois et al. · Foods · 2021 · 42 citations · Full text

Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage

Anna Maria Sanguinetti, Nicola Secchi, Alessandra Del et al. · LWT · 2015 · 40 citations

Guar Gum, Quality Parameters, Food Analysis +8

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES

MONICA ASSUNTA MADRAU, Anna Maria Sanguinetti, Alessandra Del et al. · Journal of Food Quality · 2010 · 34 citations

Food Chemistry, Nutrition, Abstract Prunes +8