Nicola Secchi

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Marco Campus, María Filippa Addis, Roberto Cappuccinelli et al. · Journal of Food Engineering · 2009 · 87 citations

Mechanobiology, Muscle Physiology, Muscle Function +11

Bioconversion of ovine <i>scotta</i> into lactic acid with pure and mixed cultures of lactic acid bacteria

Nicola Secchi, Daniela Giunta, Luca Pretti et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 49 citations · Full text

Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage

Anna Maria Sanguinetti, Nicola Secchi, Alessandra Del et al. · LWT · 2015 · 40 citations

Guar Gum, Quality Parameters, Food Analysis +8

Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies

Nicola Secchi, Giuseppe Stara, Roberto Anedda et al. · LWT · 2010 · 33 citations · Full text

Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia

Mauro Forteschi, Maria Cristina Porcu, Mauro Fanari et al. · European Food Research and Technology · 2019 · 33 citations

Cascade Hop, Botany, Natural Resource Management +2