Giuseppe Stara

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Marco Campus, María Filippa Addis, Roberto Cappuccinelli et al. · Journal of Food Engineering · 2009 · 87 citations

Mechanobiology, Muscle Physiology, Muscle Function +11

Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies

Nicola Secchi, Giuseppe Stara, Roberto Anedda et al. · LWT · 2010 · 33 citations · Full text

Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles

Stefania Mura, Francesco Corrias, Giuseppe Stara et al. · Journal of Food Science · 2011 · 31 citations

Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart

Anna Maria Sanguinetti, Nicola Secchi, Alessandra Del et al. · International Journal of Food Science & Technology · 2009 · 13 citations

Microbial Inactivation, Shelf Life, Food Packaging +16

Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread

Simonetta Fois, Manuela Sanna, Giuseppe Stara et al. · European Food Research and Technology · 2011 · 12 citations

Food Quality, Flat Crispy, Rheological Properties +2