Concepedia

Marco Campus

MC

Statistics

Publications

16

Citations

862

H-Index

15

Active since

2008

Affiliations

Sardegna Agricoltura(Current)

University of Cagliari

Consorzio Futuro in Ricerca

University of Sassari

University of Turin

Marco Campus is an author at Sardegna Agricoltura specializing in agriculture, food science, and food microbiology.

Publications per year

2008–2020

16

Publications

16

High Pressure Processing of Meat, Meat Products and Seafood

Marco Campus · Food Engineering Reviews · 2010 · 255 citations

Agriculture, Food Science, Food Engineering +13

Effect of high pressure treatment on colour, microbial and chemical characteristics of dry cured loin

Marco Campus, Mónica Flores, Antonio Martínez et al. · Meat Science · 2008 · 114 citations

Agriculture, Food Science, Microbiology +12

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Marco Campus, María Filippa Addis, Roberto Cappuccinelli et al. · Journal of Food Engineering · 2009 · 88 citations

Natural Sciences, Marine Sciences, Physiology +17

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Alessandra Incani, Gessica Serra, Angela Atzeri et al. · Food and Chemical Toxicology · 2016 · 68 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Burden of Disease in PWH Harboring a Multidrug-Resistant Virus: Data From the PRESTIGIO Registry

Maria Rita Parisi, Marianna Menozzi, Marta Fiscon et al. · Open Forum Infectious Diseases · 2020 · 51 citations · Full text

Public Health, Health Sciences, Infectious Diseases +17

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