Gessica Serra

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Gessica Serra, Alessandra Incani, Gabriele Serreli et al. · Redox Biology · 2018 · 96 citations · Full text

Inflammation, Food Bioactive Compound, Biochemistry +15

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Alessandra Incani, Gessica Serra, Angela Atzeri et al. · Food and Chemical Toxicology · 2016 · 67 citations · Full text

Food Chemistry, Nutrition, Biochemistry +12

Olive Oil Phenolics Prevent Oxysterol‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways

Gessica Serra, Monica Deiana, Jeremy P. E. Spencer et al. · Molecular Nutrition & Food Research · 2017 · 36 citations · Full text

Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures

Mark Mascal, Nema Hafezi, Deping Wang et al. · Scientific Reports · 2019 · 35 citations · Full text

Raw and <i>Sous-Vide</i>-Cooked Red Cardoon Stalks (<i>Cynara cardunculus</i> L. var. <i>altilis</i> DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity

Estíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera et al. · Journal of Agricultural and Food Chemistry · 2021 · 13 citations · Full text