Angela Atzeri

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco et al. · Food Chemistry · 2010 · 153 citations

Life Sciences, Botany, Plant Sciences +16

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri et al. · Food Chemistry · 2011 · 104 citations

Life Sciences, Biochemistry, Food Science +10

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum

Antonella Rosa, Monica Deiana, Angela Atzeri et al. · Chemico-Biological Interactions · 2006 · 95 citations

Life Sciences, Biochemistry, Botany +4

Extraction and Separation of Volatile and Fixed Oils from Seeds of <i>Myristica fragrans</i> by Supercritical CO ₂ : Chemical Composition and Cytotoxic Activity on Caco‐2 Cancer Cells

Alessandra Piras, Antonella Rosa, Bruno Marongiu et al. · Journal of Food Science · 2012 · 79 citations

Engineering, Biochemistry, Food Science +16

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Alessandra Incani, Gessica Serra, Angela Atzeri et al. · Food and Chemical Toxicology · 2016 · 68 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17