Concepedia
Food Chemistry · 2011 · 104 citations · 34 references
Life SciencesBiochemistryFood ScienceFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsOxidative StressOxidative Stress MechanismsOxidative Stress PhysiologyStress BiochemistryFruit PhytochemicalsOxidative Stress Injury
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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text
Life Sciences, Biochemistry, Bioseparations +11
Diffusion of univalent ions across the lamellae of swollen phospholipids
A. D. Bangham, M. M. Standish, J.C. Watkins · Journal of Molecular Biology · 1965 · 4.6K citations
Natural Sciences, Biochemistry, Biophysics +14
Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity
John O’Brien, Ian D. Wilson, Terry C. Orton et al. · European Journal of Biochemistry · 2000 · 3.4K citations · Full text
Dentistry, Biochemistry, Cell Biology +14
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Zbigniew Sroka, Wojciech Cisowski · Food and Chemical Toxicology · 2003 · 937 citations
Life Sciences, Biochemistry, Food Science +15
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 855 citations
Agriculture, Biochemistry, Botany +13