Maria Assunta Dessì

Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues

Sebastiano Banni, Gianfranca Carta, Maria S. Contini et al. · The Journal of Nutritional Biochemistry · 1996 · 197 citations

Lipid Analysis, Biochemistry, Lipid Nutrition +7

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco et al. · Food Chemistry · 2010 · 149 citations

Food Chemistry, Allergy, Chemical Composition +3

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Molecular Nutrition & Food Research · 2009 · 137 citations

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri et al. · Food Chemistry · 2011 · 100 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Profile +5

Extraction of Oil from Wheat Germ by Supercritical CO2

Alessandra Piras, Antonella Rosa, Danilo Falconieri et al. · Molecules · 2009 · 69 citations · Full text

Food Chemistry, Solvent Extraction, Bioenergy +9