Monica Deiana

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Giulia Corona, Xenofon Tzounis, Ma Dessì et al. · Free Radical Research · 2006 · 228 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues

Sebastiano Banni, Gianfranca Carta, Maria S. Contini et al. · The Journal of Nutritional Biochemistry · 1996 · 198 citations

Agriculture, Biochemistry, Dairy Science +14

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi et al. · Free Radical Biology and Medicine · 1999 · 171 citations

Life Sciences, Biochemistry, Molecular Biology +11

Antioxidant Activity of Capsinoids

Antonella Rosa, Monica Deiana, Viviana Casu et al. · Journal of Agricultural and Food Chemistry · 2002 · 160 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Biochemical and Biophysical Research Communications · 2007 · 152 citations

Life Sciences, Biochemistry, Pharmacology +12